Can I use sugar instead of icing sugar in cheesecake?

Caster sugar will work as well. Pretty much any sugar can be used . I recommend not using icing sugar/powdered sugar though. A lot of no-bake cheesecakes use this, but I don't know, it's always caused issues for me so I don't recommend using icing sugar for this recipe.

What can I substitute for sugar in cheesecake?

Other sugar substitutes will work if that's what you have. Unlike the filling (below), the almond flour cheesecake crust is not finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol).

What type of sugar is best for cheesecake?

Our answer. Icing (confectioners') sugar is a fine powder whereas caster (superfine) sugar has very fine granules. Icing sugar dissolves very easily and in the Nutella Cheesecake (from Nigellissima) will give a very smooth texture.

Can I use granulated sugar instead of powdered sugar for cheesecake?

It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.

What can you substitute if you don't have sugar?

You can use dates, fruit purées, yacon syrup, honey, and maple syrup as alternatives to sugar. Although these sweeteners may offer limited health benefits compared with refined sweeteners, any sweetener should be used sparingly.

What is the best substitute for sugar?

Stevia and monk fruit are both naturally derived from plants and some people feel they have a flavor very similar to regular sugar. The FDA says these sweeteners are “generally regarded as safe,” which means they are safe to use for their intended purpose.

What is the most popular sugar substitute in baking?

Some of the most common substitutes include: Brown sugar: Brown sugar is a natural substitute for white sugar in baking. ... Maple syrup: Maple syrup is a sweet, natural alternative to white sugar. ... Honey: Honey is a sweet, natural alternative to white sugar. Jul 30, 2022

What happens if I use normal sugar instead of icing sugar?

"Regular sugar has a larger crystal size than powdered sugar," he explains. "This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing .

How do I substitute granulated sugar for icing sugar?

Powdered sugar often is used as a substitute for granulated sugar. Look at the recipe to determine how much granulated sugar you will need. Substitute 1 3/4 cups of packed powdered sugar for every 1 cup of granulated sugar. Add the sugar according to the recipe. Jul 9, 2015

Can you use regular sugar for frosting instead of powdered sugar?

Granulated Sugar : I love using granulated sugar because the grit of the sugar crystals helps fluff up the butter and cream cheese, giving the frosting a thick texture. Because of the moisture content of the cream cheese, the sugar dissolves, leaving the frosting smooth.

Pecan Cheesecake in a Jar Recipe - Sugar & Cloth (2024)

November 14, 2023November 16, 2016 by

This pecan cheesecake in jars recipe is the perfect make-ahead dessert for your next party! It’s simple to make and always a hit with guests.

Fluffy cream cheesecake filling topped with a decedent pecan caramel in a jar.

I’ve got a major thing for miniature dessert, anything, and these pecan cheesecake jars are no exception.

The perfect ending to a meal when just a few bites will do with these fluffy cream cheesecake filling topped with a decedent pecan caramel.

I, Alexandra can’t imagine a perfect dessert to end holiday parties and dinners with this winter.

Did I mention they’re served in jars? No slicing or serving is required!

Unlike our mini easter egg cheesecake, this pecan cheesecake in jars is the perfect dessert for when you want something that looks fancy but takes minimal effort and time.

I call for 8-ounce mason jars here, easily found in your grocery store or nearest Target.

I’m of the firm belief that there’s no such thing as too many mason jars.

They’re perfect for stashing leftover granola, bulk grains, and now, cheesecake filling.

Jump to Recipe Print Recipe

Table of Contents

Ingredients Needed for Pecan Cheesecake In Jars

Light Cream Cheese At Room Temperature

Toasted Pecans

Heavy Whipping Cream

Cinnamon

Brown Sugar

Unsalted Butter

Vanilla Extract

How to Make Pecan Cheesecake In Jars

Step 1 – Preheat an oven to 325 degrees F. In a stand mixer or large bowl using a hand mixer, whip together the cream cheese with a can of sugar until smooth and no longer grainy.

Step 2 – One at a time, add in the eggs and mix well. Add in the sour cream and vanilla and continue to whip until well incorporated.

Step 3 – Fill six 8-ounce mason jars with roughly 1/2 cup of the filling. Place the jars in a large roasting pan, then fill halfway up with hot water.

Step 4 – Place the pan in the oven and bake for 30 minutes. Carefully remove the jar from the hot water bath with tongs and place it on a wire rack to cool.

Step 5 – In a small saucepan, melt the butter over medium heat. Add the brown sugar and cook for 4-5 minutes or until bubbly and darkened.

Remove from heat and stir in the cinnamon, whipping cream, and chopped pecans.

Cool to room temperature and spoon over the cooled cheesecake. Dollop with whipped cream if using.

Enjoy immediately or place in the fridge until ready to serve.

You’ve been warned. These pecan cheesecake jars are addicting.

I’ve made a batch twice this week alone: once for an impromptu girl’s movie night and then again for a dinner party.

Once you’ve made this version, feel free to mix and match it with your favorite toppings. The possibilities truly are endless.

You can even make our low-carb keto cheesecake base for a healthier option.

You can also try this keto pumpkin cheesecake recipe.

More Yummy Cheesecake Recipe Ideas

What do you think?! I love the idea of serving these babies up while entertaining or as a party favor.

For a bite-sized dessert, make our mini lemon cheesecakes
Decorate your cheesecakes with our easy DIY cheesecake toppers.
Cheesecake stuffed apples are perfect for cozy weather.
No-bake cheesecake is one of my all-time favorites.

Pecan Cheesecake In Jars Recipe

Print Recipe

Equipment

Mixer
Mason jars
Large roasting pan
Small sauce pan

Ingredients

16 oz light cream cheese at room temperature
1 cup chopped toasted pecans
1/4 cup heavy whipping cream
1 tsp cinnamon
1/2 cup brown sugar
3 tbsp unsalted butter
1 tsp vanilla extract
1/2 cup sour cream
2 large egg
1/2 cup cane sugar
Whipped cream for topping

Nutrition

Servings: 12

Calories: 279kcal

Instructions

Preheat an oven to 325 degrees F. In a stand mixer or large bowl using a hand-mixer, whip together the cream cheese with can sugar until smooth and no longer grainy.
One at a time, add in the eggs and mix well. Add in the sour cream and vanilla and continue to whip until well incorporated.
Fill 6 8-ounce mason jars with roughly 1/2 cup of the filling. Place the jars in a large roasting pan, then fill halfway up with hot water.
Place the pan in the oven and bake for 30 minutes. Carefully remove the jar from the hot water bath with tongs and place on a wire rack to cool.
In a small saucepan, melt the butter over medium heat. Add the brown sugar and cook for 4-5 minutes or until bubbly and darkened. Remove from heat and stir in the cinnamon, whipping cream and chopped pecans. Cool to room temperature and spoon over the cooled cheesecake. Dollop with whipped cream, if using. Enjoy immediately or place in the fridge until ready to serve.

KEYWORD: pecan cheesecake

Don’t forget to share your cheesecake with us onInstagramusing the hashtag#sugarandclothloves. Looking for more quick and delicious recipes? Find them allright herewith a fewbitesto go along with them!