Crustless Chicken Pot Pie (2024)

Crustless Chicken Pot Pie is the ultimate comfort food! It’s a tasty combo of mashed potatoes, mixed veggies, and chicken, all whipped up into a healthy, one-pan dinner or served in cute ramekins. And the best part? It’s totally gluten-free.

While my family loves a good chicken pot pie, this version is a chicken pot pie with mashed potatoes that reduces both the fat and calorie content by using potatoes rather than pie crust. Your family is going to fall in love with this new version of the classic recipe.

Say goodbye to the fuss of traditional pie crust with this crustless chicken pot pie casserole recipe. It’s all about using convenient, wholesome prepackaged ingredients to save you time and effort.

As for the chicken pot pie filling, you’ve got plenty of options. You can repurpose leftover chicken breasts, dice up a whole rotisserie chicken, go for canned chicken, use your Instant Pot to cook frozen chicken breasts, or boiled chicken.

Keep frozen vegetables on hand – they’re a real kitchen superhero. They’re super versatile and perfect for recipes like this crustless chicken pot pie.

Ingredients

• 2cupsmashed potatoes✅
• 1lb.cooked chicken, diced✅
• 2 3/4cupschicken stock✅
• 2cupsfrozen mixed vegetables
• 1cupshredded sharp cheddar cheese✅
• 3tbsp.butter
• 1/3cupgluten-free flour
• salt and pepper to taste

Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅represent foods that need to be checked for gluten.

How To Make Easy Chicken Pot Pie

Prep the potatoes

Prepare mashed potatoes either by following the instructions on a box of pre-made mashed potatoes or by making homemade mashed potatoes. You will need 2 cups of mashed potatoes for this recipe.

Make the roux

In a large oven-safe fry pan, melt 3 tablespoons of butter. Whisk in 1/3 cup of gluten-free flour into the melted butter until well combined. Gradually add 2 3/4 cups of chicken stock to the flour mixture while continuing to whisk. Simmer the mixture until it thickens. Season with salt and pepper according to taste.

For a step-by-step video on making a roux head over here: How to make a roux.

Add the veggies, cheese, and chicken

Into the roux mixture, add 2 cups of frozen mixed vegetables, 1 cup of shredded sharp cheddar cheese, and 1 pound of cooked chicken that has been diced. Stir the mixture over medium heat until it reaches a simmer. You can either divide the mixture into 8 ramekins or leave it in the oven-safe pan.

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Add the potatoes and bake

Take the prepared mashed potatoes and spread them on top of the vegetable, cheese, and chicken mixture. Ensure an even layer of mashed potatoes. Place the dish in the preheated oven and bake for 30 minutes. Baking will help to heat the dish thoroughly and allow the flavors to meld together.

Once the baking time is complete, your dish should be ready to serve. Enjoy!

To the whisked butter and flour, slowly add the broth. Whisk and bring the mixture back to a simmer before adding more broth. Repeat until the broth is completely mixed in and the sauce begins to thicken.

Tips and Tricks

1. Use a well-seasoned cast iron skillet or an oven-safe fry pan: A cast iron skillet or an oven-safe fry pan is ideal for even heat distribution and browning. It will help create a delicious crust on the bottom of the pot pie.
2. Season the roux: While making the roux, be sure to season it well with salt and pepper. This will add flavor to the overall dish. You can also add other herbs and spices like thyme, rosemary, or garlic powder for extra depth of flavor.
3. Experiment with vegetables: The recipe suggests using frozen mixed vegetables, but you can customize it by adding your favorite vegetables. Consider including carrots, peas, corn, green beans, or diced potatoes. You can even use fresh vegetables instead of frozen ones if you prefer.
4. Add extra flavor to the chicken: Season the chicken before cooking it to add more flavor to the pot pie. You can use spices like paprika, garlic powder, onion powder, or dried herbs. Sautéing the chicken in a little oil or butter can also enhance its flavor.
5. Try different cheese varieties: While the recipe calls for shredded sharp cheddar cheese, you can experiment with other types of cheese as well. Gruyere, Swiss, or Monterey Jack can provide a different flavor profile. Feel free to use a combination of cheeses to suit your taste.
6. Garnish with fresh herbs: Before serving, garnish the pot pie with fresh herbs like parsley, chives, or thyme. This will add a pop of freshness and visual appeal to the dish.
7. Let it rest before serving: Once the pot pie is baked, allow it to rest for a few minutes before serving. This will help the flavors to settle and the filling to thicken slightly.
8. Serve with a side salad or bread: A crustless chicken pot pie can be a satisfying meal on its own, but you can complement it with a side salad or warm crusty bread to complete the meal.

FAQ

Storage and Reheating

If you have leftovers, allow the pot pie to cool completely before storing it. Transfer the pot pie to an airtight container or cover the pan tightly with aluminum foil. Place it in the refrigerator and consume within 3-4 days.

Reheating in the oven:

To reheat the pot pie in the oven, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the pot pie from the refrigerator and transfer it to an oven-safe dish if necessary. Cover the dish with aluminum foil to prevent the top from browning too quickly. Place the dish in the oven and heat for about 20-30 minutes, or until the filling is heated through.

Reheating in the microwave:

If you prefer to use a microwave for reheating, transfer a portion of the pot pie to a microwave-safe dish. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Heat on medium power for 2-3 minutes, then stir the filling. Continue heating in 1-minute intervals, stirring in between, until the pot pie is heated thoroughly.

Remember that reheating may affect the texture of the dish, and the mashed potato topping might become slightly softer. However, the flavors should still be delicious.

More chicken recipes

• Chicken Enchiladas
• Crockpot Chicken Thighs
• Chicken Tortilla Chip Casserole
• Chicken Bacon Ranch Tatertot Casserole
• Gluten Free Chicken Pot Pie
• Air Fryer Frozen Chicken Nuggets

More Potato Recipes

• Cheesy Mashed Potato Bites
• Instant Pot Loaded Potato Soup
• Sweet Potato Crunch
• Make-Ahead Roasted Potatoes
• Cheesy Garlic Mashed Potatoes
• Crockpot Cheesy Potatoes