Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (2024)

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Faculty mayhem has begun at my house, however regardless of the craziness, I wished to create a blissful, (presumably unattainable), home reminiscence for my youngsters as they walked within the door; the scent of freshly baked chocolate chip coconut cookies. Chewy, gooey, gleefulness (actual phrase?), with a strong milk mustache as well.

I used to be in the midst of creating such cookies when Nancy, my good pal and fabulous baker of 3o years, dropped off some cookies for our household. I had one chew of her chewy oatmeal coconut chocolate chip cookies and deserted my ho-hum recipe to share hers with you!

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (1)

Chewy Coconut Chocolate Chip Cookies

Seems she would bake these coconut chocolate chip cookies for her youngsters to create the identical expertise I used to be making an attempt to duplicate for my household. Some kind of curious nostalgic, déjà vu –ish second of occasions occurred as we had been speaking. Her youngsters have mentioned they liked coming house as a result of it at all times smelled good (code: felt good).

Isn’t that what we would like?

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (2)

Oatmeal Coconut Chocolate Chip Cookies Recipe

Makes approx. 3 dozen cookies utilizing a Tablespoon scoop

Bake @ 350°F for 10-12 minutes

Elements

butter, 1 cup(2 sticks)

2 eggs

white sugar, 1 cup

brown sugar, packed1 cup

vanilla, 1 teaspoon

baking soda, 1 teaspoon

salt, 1/2 teaspoon

baking powder, 1/2 teaspoon

flour, 2 cups

1 cup coconut, unsweetened and finely shredded

1 ½ cup rolled oats (old style, common oats – no fast cooking oats)

2 cups semi-sweet chocolate chips

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (3)

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (4)

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (5)

Instructions for Oatmeal Coconut Chocolate Chip Cookies

1. Cream butter and sugar collectively till the butter is lighter in coloration, the feel is a bit gritty and ethereal like a whipped exfoliating face cream. It ought to take about 5 minutes. That is crucial step to excellent cookies so whip it good!

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (6)

2. Combine eggs and vanilla into the batter separately till they’ve “merged as one”,(so-to-speak) with the combination.

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (7)

3. Mix collectively the dry substances in a separate bowl with a whisk to make sure even distribution of leavening brokers, salt, flour, coconut, and oats. On low velocity, gently Mix in batches the dry substances and chocolate chips into the cookie dough in order to not muddle with gluten within the flour.Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (8)

4. Relaxation the cookie dough within the fridge for no less than 1 hour to 24 hours to permit the flavors to develop. The result’s a well-balanced, sweet-all- the-way-through cookie.

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (9)

5. Bake on a cookie sheet or pan with a lip (jelly roll pan) lined with parchment paper at 350°F for 10-12 minutes. Enable to chill for a minute or so on the pan, then switch the baked goodness to a cooling rack till able to bundle in an hermetic container – tin cans work nice!Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (10)

Lastly, to steal a line from the film The Sandlot, “then, you SCARF!”

Proper after college, gobble these oatmeal coconut chocolate chip cookies up with a tall glass of ice-cold milk….MMMmmm.

Chef’s notes:

A word about sugars: evaporated cane juice may be substituted for refined white sugar, search for a bit extra grittiness within the creaming course of.

Coconut: Nancy makes use of finely shredded, unsweetened coconut that may be present in bulk bins or the pure part at grocery shops. (Bob’s purple mill has an important one.) Simply to be clear, this isn’t coconut flour; it’s a distinct product. Additionally, she has used sweetened shredded coconut every now and then, too. If the shreds are lengthy, I’d give them slightly chop earlier than including to the batter.

Chocolate chips: We used fundamental semi-sweet chocolate chips on this oatmeal coconut chocolate chip cookie recipe, however stroll down the specialty sweets at your grocery retailer to combine up the sweets and get artistic with it. Combine milk chocolate chips with bittersweet for extra complexity, cube shards of Scharffen Berger artisan chocolate bars or perhaps a Hershey’s Symphony bar! Have enjoyable and experiment.

Nancy added the coconut after tasting a cookie from the meals chain Paradise Bakery; with this addition, her cookies went from Loopy Good to Insanely Superior standing, (an actual score scale, I’m certain).

Creaming 101

The one most vital step to excellent cookies, or baking for that matter; if you happen to get this step proper, you’re golden. Take your time and maintain your butter cool.

The temperature of the butter isn’t essentially “room temperature” if it has began to soften or seems even barely greasy, it’s over for that stick. The right texture of the butter is when the perimeters are nonetheless sq. and you may press your finger right down to make an indent and not using a entire lot of exertion, however the butter provides again slightly cussed resistance, too.

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (11)

Subsequent, in a mixer get the air bubbles forming and the butter smearing to welcome the addition of butter’s finest pals – stabilizing sugars. Preserve your velocity on medium – no increased, and beat simply the butter for 3-4 minutes. It ought to look thick, whipped and easy. Preserve the butter and the bowl cool; no melting in sight.

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (12)

Including the Sugars

Whereas the mixer goes, add your sugars – cream till one. Once more about 3-4 minutes. The ensuing batter will probably be a lightweight coloration of yellow, whipped and ethereal with a little bit of grit from the sugar granules.

This step is so vital – that is the place the cookie’s fullest potential for loft is created. You might be beating air bubbles into the butter, the sugars sheer grit provides extra friction to create extra bubbles and stabilizes these bubbles so they don’t collapse with the addition of different substances. The addition of future leaveners solely expands the bubbles which can be created on this essential step.

If the butter at any level throughout this creaming course of appears to be warming previous your consolation stage, pop the bowl within the freezer for a minute or two to chill it again down. However as soon as the butterfat has melted, it’s time to start out over, sister.

Be affected person, maintain cool and snag a pattern right here and there; simply to check the consistency in fact.

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (13)

Motherhood is many issues. At one go, it may be loopy and significant, tiresome and laughable, monotonous and gratifying. As advanced as these feeling may be, I found by my pal the attainable great thing about motherhood is solely baking a sheet of chocolate chip coconut cookies.

For one more scrumptious coconut and chocolate deal with, strive thesemacaroonsfrom our pal Jenn atPrincess Pinky Lady!

Coconut Chocolate Chip Cookies

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (14)

Makes approx. 3 dozen cookies utilizing a Tablespoon scoop
Bake @ 350°F for 10-12 minutes

Elements

  • 1 cup butter (2 sticks)
  • 1 cup white sugar*
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups flour
  • 1 cup coconut, unsweetened and finely shredded*
  • 1 ½ cup rolled oats (quaint, common oats – no fast cooking oats)
  • 2 cups semi-sweet chocolate chips*

Directions

  1. 1. Cream butter and sugar collectively till the butter is lighter in coloration, the feel is a bit gritty and ethereal like a whipped exfoliating face cream. It ought to take about 5 minutes. That is crucial step to excellent cookies so, Whip it good!*
  2. 2. Combine eggs and vanilla into the batter separately till they’ve “merged as one”,(so-to-speak) with the combination.
  3. 3. Mix collectively the dry substances* in a separate bowl with a whisk to make sure even distribution of leavening brokers, salt, flour, coconut and oats. On low velocity, gently Mix in batches the dry substances into the cookie dough in order to not muddle with the gluten within the flour. Add the chocolate chips in batches, too.
  4. 4. Relaxation the cookie dough within the fridge for no less than 1 hour to 24 hours to permit the flavors to develop. The result’s a well-balanced, sweet-all- the-way-through cookie.
  5. 5. Bake on a cookie sheet or pan with a lip (jelly roll pan) lined with parchment paper at 350°F for 10-12 minutes. Enable to chill for a minute or so on the pan, then switch the baked goodness to a cooling rack till able to bundle in an hermetic container – tin cans work nice!
  6. Lastly, to steal a line from the film The Sandlot, “then, you SCARF!”
  7. Proper after college, gobble these up with a tall glass of ice-cold milk….MMMmmm.

Notes

Chef’s notes:

A word about sugars: evaporated can juice may be substituted for refined white sugar, search for a bit extra grittiness within the creaming course of.

Coconut: Nancy makes use of finely shredded, unsweetened coconut that may be present in bulk bins or the pure part at grocery shops. (Bob’s purple mill has an important one.) Simply to be clear, this isn’t coconut flour; it’s a distinct product. Additionally, Nancy has used sweetened shredded coconut every now and then, too. If the shreds are lengthy, I’d give them slightly chop earlier than including to the batter.

Chocolate chips: Nancy and I used fundamental semi-sweet chocolate chips on this recipe, however stroll down the specialty sweets at your grocery retailer to combine up the sweets and get artistic with it. Combine milk chocolate chips with bittersweet for extra complexity, cube shards of Scharffen Berger artisan chocolate bars or perhaps a Hershey’s Symphony bar! Have enjoyable and experiment.

Nancy has solely just lately added the coconut after tasting a cookie from the meals chain Paradise Bakery; after that tasting her cookies went from Loopy Good to Insanely Superior standing, (an actual score scale, I’m certain).

Creaming 101

Single most vital step to excellent cookies, or baking for that matter; if you happen to get this step proper, you’re golden. Take your time and maintain your butter cool.

The temperature of the butter isn’t essentially “room temperature” if it has began to soften or seems even barely greasy, it’s over for that stick. The right texture of the butter is when the perimeters are nonetheless sq. and you may press your finger right down to make an indent and not using a entire lot of exertion, however the butter provides again slightly cussed resistance, too.

Subsequent, in a mixer get the air bubbles forming and the butter smearing to welcome the addition of butter’s finest pals – stabilizing sugars. Preserve your velocity on medium – no increased, and beat simply the butter for 3-4 minutes. It ought to look thick, whipped and easy. Preserve the butter and the bowl cool; no melting in sight.

Whereas the mixer goes, add your sugars – cream till twain is one. Once more about 3-4 minutes. The ensuing batter will probably be a lightweight coloration of yellow, whipped and ethereal with a little bit of grit from the sugar granules.

This step is so vital – that is the place the cookie’s fullest potential for loft is created. You might be beating air bubbles into the butter, the sugars shear grit provides extra friction to create extra bubbles and stabilizes these bubbles so they don’t collapse with addition of different substances. The addition of future leaveners solely expands the bubbles which can be created on this essential step.

If the butter at any level throughout this creaming course of appears to be warming previous your consolation stage, pop the bowl within the freezer for a minute or two to chill it again down. However as soon as the butterfat has melted, it’s time to start out over, sister.

Be affected person, maintain cool and snag a pattern right here and there; simply to check the consistency in fact.

Chewy Oatmeal Coconut Chocolate Chip Cookies Recipe - Living Spaces Today (2024)
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