Bubble and Squeak Recipe (2024)

FAQs

What is bubble and squeak made of? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

How to make bubble and squeak stick together? The beaten egg in the ingredients should prevent the bubble and squeak from falling apart. As our method states: "Beat the remaining egg, add to the potatoes and mix well."

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

Bubble and Squeak dates back to the 18th century in England and is probably the most famous dish for being made out of leftovers. It started out with cooked beef in its ingredients, but during Second World War rationing it became more common to just have the mashed vegetables.

The dish is not common in the US but is not unknown; an American recipe from 1913 resembles Rundell's version, with the addition of a border of mashed potato.

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking. This dish was originally thought to become popular back during WW2 to extend the reach of foods when there was quite a lot of food rationing.

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

How long will it keep? Leftover mashed potato and vegetables will keep in the fridge for up to three days. Once you have made the Bubble & Squeak you can keep the leftovers in an airtight container in the fridge. I would then eat them the next day.

Can you freeze homemade bubble and squeak? ›

If you did want to freeze it, then make the bubble and squeak into individual patties (without cooking/frying them) cover and freeze. Then defrost overnight in the refrigerator.

According to British Food History, the form of bubble and squeak that people know and love today actually didn't even exist until World War II. Gripped by an economic crisis and dealing with issues related to food scarcity, Brits began to replace the beef base of the classic dish with cheaper portions of potatoes.

Extra dry and crisp Prosecco from Italy. One of the most popular Proseccos across bars and restaurants in the UK.

Add the beaten egg to the mashed potato, then mix in the cabbage, spring onions and bacon with the pan juices. Season. Melt the rest of the butter and oil in the frying pan and swirl to cover the surface. Add the potato mixture and level the top, pressing it down lightly.

The Full English Breakfast (AKA The Fry Up)

The 'common' full English breakfast is a substantial meal consisting of back bacon, eggs, British sausage, baked beans, bubble and squeak, fried tomato, fried mushrooms, black pudding, with fried and toasted bread on the side.

A boy gets two gerbils from a friend and so starts the battle between him and his sisters (with the silent support of his step-father) on one side and his mother on the other. Cute, short, and sweet. An engaging story of a family and their two new gerbils, Bubble and Squeak.